Prof. Dr. PELİN ONSEKİZOĞLU BAĞCI

GÜLEÇ H. A., ÇINAR K., BAĞCI U., ONSEKİZOĞLU BAĞCI P.

GIDA , cilt.50, sa.3, ss.442-465, 2025 (TRDizin)

4. Enzymatic Synthesis of Prebiotic Carbohydrates from Lactose: Integration of Osmotic Membrane Distillation with Batch Reactor System

Cinar K., GÜLEÇ H. A., ONSEKİZOĞLU BAĞCI P., BAĞCI U., Güneş G.

FOOD AND BIOPROCESS TECHNOLOGY , cilt.18, sa.1, ss.756-768, 2025 (SCI-Expanded, Scopus)

5. Production of concentrated whey beverage by osmotic membrane distillation: Comparative evaluation of feed effect on process efficiency and product quality

International Dairy Journal , cilt.121, 2021 (SCI-Expanded, Scopus)

6. Pomegranate juice concentration through the consecutive application of a plasma modified reverse osmosis membrane and a membrane contactor

ONSEKİZOĞLU BAĞCI P., Kahvecioglu H., GÜLEÇ H. A., BAĞCI U.

Food and Bioproducts Processing , cilt.124, ss.233-243, 2020 (SCI-Expanded, Scopus)

7. Ultrafiltration of Broccoli Juice Using Polyethersulfone Membrane: Fouling Analysis and Evaluation of the Juice Quality

ONSEKİZOĞLU BAĞCI P., Akbas M., GÜLEÇ H. A., BAĞCI U.

Food and Bioprocess Technology , cilt.12, sa.8, ss.1273-1283, 2019 (SCI-Expanded, Scopus)

8. Coupling reverse osmosis and osmotic distillation for clarified pomegranate juice concentration: Use of plasma modified reverse osmosis membranes for improved performance

Innovative Food Science and Emerging Technologies , cilt.52, ss.213-220, 2019 (SCI-Expanded, Scopus)

9. Performance enhancement of ultrafiltration in apple juice clarification via low-pressure oxygen plasma: A comparative evaluation versus pre-flocculation treatment

GÜLEÇ H. A., ONSEKİZOĞLU BAĞCI P., BAĞCI U.

LWT , cilt.91, ss.511-517, 2018 (SCI-Expanded, Scopus)

10. Production of phytotherapeutics from broccoli juice by integrated membrane processes

GÜLEÇ H. A., ONSEKİZOĞLU BAĞCI P., BAĞCI U.

Food Chemistry , cilt.242, ss.264-271, 2018 (SCI-Expanded, Scopus)

11. Clarification of Apple Juice Using Polymeric Ultrafiltration Membranes: a Comparative Evaluation of Membrane Fouling and Juice Quality

Food and Bioprocess Technology , cilt.10, sa.5, ss.875-885, 2017 (SCI-Expanded, Scopus)

12. Iron-encapsulated cold-set whey protein isolate gel powder – Part 1: Optimisation of preparation conditions and in vitro evaluation

ONSEKİZOĞLU BAĞCI P., Gunasekaran S.

International Journal of Dairy Technology , cilt.70, sa.1, ss.127-136, 2017 (SCI-Expanded, Scopus)

13. Iron-encapsulated cold-set whey protein isolate gel powder - Part 2: Effect of iron fortification on sensory and storage qualities of Yoghurt

ONSEKİZOĞLU BAĞCI P., Gunasekaran S.

International Journal of Dairy Technology , cilt.69, sa.4, ss.601-608, 2016 (SCI-Expanded, Scopus)

14. A Simple and Green Route for Room-Temperature Synthesis of Gold Nanoparticles and Selective Colorimetric Detection of Cysteine

ONSEKİZOĞLU BAĞCI P., Wang Y., Gunasekaran S.

Journal of Food Science , cilt.80, sa.9, ss.2071-2078, 2015 (SCI-Expanded, Scopus)

15. Potential of Membrane Distillation for Production of High Quality Fruit Juice Concentrate

Critical Reviews in Food Science and Nutrition , cilt.55, sa.8, ss.1098-1113, 2015 (SCI-Expanded, Scopus)

16. Effective clarification of pomegranate juice: A comparative study of pretreatment methods and their influence on ultrafiltration flux

Journal of Food Engineering , cilt.141, ss.58-64, 2014 (SCI-Expanded, Scopus)

17. Production of high quality clarified pomegranate juice concentrate by membrane processes

Alper N., ONSEKİZOĞLU BAĞCI P., Acar J.

Journal of Membrane Science , cilt.442, ss.264-271, 2013 (SCI-Expanded, Scopus)

18. Membran distilasyon ve ozmotik distilasyon ile meyve suyu konsantrasyonu

BAĞCI P. O.

GIDA , cilt.37, sa.2, ss.103-110, 2012 (TRDizin)

19. Effects of various clarification treatments on phenolic compounds and organic acid compositions of pomegranate (Punica granatum L.) juice

Journal of Food Processing and Preservation , cilt.35, sa.3, ss.313-319, 2011 (SCI-Expanded, Scopus)

20. Effects of processing techniques and cold storage on ellagic acid concentration and some quality parameters of pomegranate juice

UZENER S., BAĞCI P. O., Acar J.

GIDA , cilt.36, sa.5, ss.263-269, 2011 (TRDizin)

21. Effects of processing techniques and cold storage on ellagic acid concentration and some quality parameters of pomegranate Punica granatum L juice

UZUNER S., ONSEKİZOĞLU BAĞCI P., ACAR M. J.

GIDA , cilt.36, sa.5, ss.263-269, 2011 (Hakemli Dergi)

22. Clarification and the concentration of apple juice using membrane processes: A comparative quality assessment

ONSEKİZOĞLU BAĞCI P., Bahceci K. S., ACAR M.

Journal of Membrane Science , cilt.352, sa.1-2, ss.160-165, 2010 (SCI-Expanded, Scopus)

23. The use of factorial design for modeling membrane distillation

ONSEKİZOĞLU BAĞCI P., Savas Bahceci K., Acar J.

Journal of Membrane Science , cilt.349, sa.1-2, ss.225-230, 2010 (SCI-Expanded, Scopus)

24. Degradation of β-carotene with the effects of light and sulfur dioxide may be responsible for the formation of white spot in dried apricots

ONSEKİZOĞLU BAĞCI P., GÖKMEN V., Acar J.

European Food Research and Technology , cilt.221, sa.3-4, ss.357-360, 2005 (SCI-Expanded, Scopus)

25. İzotiyosiyanatlar ve insan beslenmesindeki önemi

ONSEKİZOĞLU BAĞCI P., Acar M. J.

TMMOB Gıda Mühendisliği Dergisi , cilt.15, ss.37-42, 2003 (Hakemli Dergi)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 47

1. Ultrafiltrasyonla Berrak Aronya Suyu Üretiminde Membran Kirlenme Mekanizmalarının Field Modeli Yaklaşımıyla Analizi

APAYDIN A. S., LEYLAK ÇAŞKURLU S., ONSEKİZOĞLU BAĞCI P.

Türkiye 15. Gıda Kongresi, 8 - 09 Ekim 2025, (Özet Bildiri)

2. Influence of Temperature on Fermentation Rate in Production of Different Wine Types

VII. International Agricultural, Biological and Life Sciences Conference (AGBIOL 2025), İstanbul, Türkiye, 7 Eylül - 10 Ekim 2025, (Tam Metin Bildiri)

3. SÜRDÜRÜLEBİLİR ENERJİ ÜRETİMİNDE GIDA ATIKLARI: MEYVE VE SEBZE ATIKLARININ BİYOGAZ POTANSİYELİ

Altın Ş., APAYDIN A. S., ONSEKİZOĞLU BAĞCI P.

TUBLOK 2024, Tekirdağ, Türkiye, 05 Aralık 2024, (Özet Bildiri) Sürdürülebilir Kalkınma

4. SURFACE ANALYSIS OF ULTRAFILTRATION MEMBRANES

VI. International Agricultural, Biological and Life Sciences Conference, Edirne, Türkiye, 18 Eylül 2024, ss.1303-1309, (Tam Metin Bildiri)

5. Ultrafiltrasyon Membranlarında Kirlenme Analizleri: Berrak Meyve Suyu Üretiminde Uygulamaları

ONSEKİZOĞLU BAĞCI P., AKBAŞ M., GÜLEÇ H. A., BAĞCI U.

Trakya Üniversiteler Birliği 7. Lisansüstü Öğrenci Kongresi, Edirne, Türkiye, 7 - 08 Aralık 2023, (Özet Bildiri)

6. COMPARATIVE EVALUATION OF GLUCOSE INHIBITION ON GALACTOOLIGOSACCHARIDE SYNTHESIS IN TWO DIFFERENT REACTORS

ÇINAR K., GÜLEÇ H. A., GÜNEŞ G., ONSEKİZOĞLU BAĞCI P., BAĞCI U.

IV. INTERNATIONAL AGRICULTURAL, BIOLOGICAL , LIFE SCIENCE CONFERENCE AGBIOL 2022, Edirne, Türkiye, 29 - 31 Ağustos 2022, (Özet Bildiri)

7. ENZYMATIC SYNTHESIS OF GALACTOOLIGOSACCHARIDE IN OSMOTIC MEMBRANE DISTILLATION INTEGRATED SYSTEM: EFFECT OF WATER REMOVAL RATE

GÜLEÇ H. A., ÇINAR K., GÜNEŞ G., ONSEKİZOĞLU BAĞCI P., BAĞCI U.

IV. INTERNATIONAL AGRICULTURAL, BIOLOGICAL , LIFE SCIENCE CONFERENCE AGBIOL 2022, Edirne, Türkiye, 29 - 31 Ağustos 2022, (Özet Bildiri)

8. Surface modification of commercial cellulose acetate reverse osmosis membranes by atmospheric plasma treatment,

1st International Balkan Chemistry Congress, 17 - 21 Eylül 2018, (Özet Bildiri)

9. Effect of atmospheric plasma treatment on total phenolic compound and total antioxidant activity of pomegranate arils

BAĞCI U., ONSEKİZOĞLU BAĞCI P., GÜLEÇ H. A., YILMAZ E., Tavşantape İ.

1st International Balkan Chemistry Congress, Edirne, Türkiye, 17 Eylül 2018, (Özet Bildiri)

10. Fabrication and caharacterization of polyvinylidenefluoride-co-hexafluoropropylene (PVDF-HFP) electrospun membranes for osmotic distillation

ONSEKİZOĞLU BAĞCI P., YILMAZ E., BAĞCI U., GÜLEÇ H. A.

1st International Balkan Chemistry Congress, Edirne, Türkiye, 17 Eylül 2018, (Özet Bildiri)

11. Modification of aromatic polyamide thin film composite reverse osmosis membranes by atmospheric plasma treatment,

ONSEKİZOĞLU BAĞCI P., AKBAŞ M., GÜLEÇ H. A.

International Conference On Agricultural, Biological And Life Science, 3 - 05 Eylül 2018, (Özet Bildiri)

12. Production of concentrated whey beverage by osmotic membrane distillation: analysis of flux profıle

GÜLEÇ H. A., ÇINAR K., BAĞCI U., ONSEKİZOĞLU BAĞCI P.

International Agricultural, Biological and Life Science Conference, Edirne, Türkiye, 02 Eylül 2018, (Özet Bildiri)

13. INVESTIGATION OF THE ANTICANCER AND PROLIFERATIVE EFFECT OF BROCCOLI EXTRACT ON DU145 PROSTATE CANCER AND MEF HEALTHY FIBROBLAST CELL LINES

TÜRKER N. P., BAĞCI U., ONSEKİZOĞLU BAĞCI P.

International Agricultural, Biological and Life Science Conference, Edirne, Türkiye, 02 Eylül 2018, (Özet Bildiri) Sürdürülebilir Kalkınma

14. A NONTHERMAL APPROACH FOR PRODUCTION OF CONCENTRATED SOUR POMEGRANATE SAUCE: OSMOTIC DISTILLATION

ONSEKİZOĞLU BAĞCI P., BAĞCI U.

International Agricultural, Biological and Life Science Conference, Edirne, Türkiye, 02 Eylül 2018, (Özet Bildiri)

15. ANTIMICROBIAL POTENTIAL OF BROCCOLI EXTRACTS

ONSEKİZOĞLU BAĞCI P., BAĞCI U., YILMAZ E.

10th Balkan Congress of Microbiology, 16 - 18 Kasım 2017, ss.310, (Özet Bildiri)

16. Surface Modification of Commercial Cellulose Acetate Membranes via Low Pressure Plasma for Improved Reverse Osmosis Performance: A Case Study of Pomegranate Juice Concentration

ONSEKİZOĞLU BAĞCI P., GÜLEÇ H. A., BAĞCI U.

19th International Conference on Food Processing and Technology, Paris, Fransa, 23 - 25 Ekim 2017, (Özet Bildiri)

17. Ozmotik Distilasyon ile Brokoli Suyu Konsantresi Üretimi

BAĞCI U., ONSEKİZOĞLU BAĞCI P.

5. Ulusal Membran Teknolojileri ve Uygulamaları Sempozyumu, Türkiye, 21 - 23 Eylül 2017, (Özet Bildiri)

18. A Novel Approach for Non-Thermal Concentration of Fruit Juices: Osmotic Distillation

International Conference on Agriculture, Forest, Food Science and Technologies- ICAFOF 2017, Nevşehir, Türkiye, 15 - 17 Mayıs 2017, (Özet Bildiri)

19. Tailoring Surface Structure of Polyamide Membranes via Low Pressure Plasma for Improved Reverse Osmosis Performance in Pomegranate Juice Concentration

ONSEKİZOĞLU BAĞCI P., GÜLEÇ H. A., BAĞCI U.

International Conference on Agriculture, Forest, Food Science and Technologies- ICAFOF 2017, Nevşehir, Türkiye, 15 - 17 Mayıs 2017, (Özet Bildiri)

20. Production and Characterization of Polylactic Acid and Polyvinylalcohol/Polyethyleneimine Fibers with Catalytic Activity by Electrospinning

GÜLEÇ H. A., ONSEKİZOĞLU BAĞCI P., ÇINAR K., BAĞCI U.

8th International Conference on Biotechnology and Food Science – ICBFS 2017, Seoul, Güney Kore, 11 - 13 Nisan 2017, (Özet Bildiri)

21. Ticari Poliamid Ters Ozmoz Membranlarının Vakum PlazmaTeknolojisi ile Süperhidrofilik Yönde Modifikasyonu

ONSEKİZOĞLU BAĞCI P., GÜLEÇ H. A., Deveci M.

Türkiye 12. Gıda Kongresi, Edirne, Türkiye, 5 - 07 Ekim 2016, (Özet Bildiri)

22. Peynir Altı Suyu Protein İzolatı FeSO4 Nanokompozitleri Sentez Koşulları ve in vitro Demir Biyoyararlılıkları

ONSEKİZOĞLU BAĞCI P., Gunasekaran S.

Türkiye 12. Gıda Kongresi, Edirne, Türkiye, 5 - 07 Ekim 2016, (Özet Bildiri)

23. Hardaliyenin Ozmotik Distilasyonla Konsantrasyonu Akı Profili ve Fenolik Madde Miktarına Etkisi

Türkiye 12. Gıda Kongresi, Edirne, Türkiye, 5 - 07 Ekim 2016, (Özet Bildiri)

24. Hardaliyenin Ozmotik Distilasyon ile Konsantrasyonu: Akı Profili ve Fenolik Madde Miktarına Etkisi

12. Gıda Kongresi, Edirne, Türkiye, 5 - 07 Ekim 2016, (Özet Bildiri)

25. TOWARD REAL TIME INSPECTION OF QUALITY IN SUNFLOWER SEEDS MACHINE VISION

19th International Sunflower Conference, Edirne, Türkiye, 29 Mayıs - 03 Haziran 2016, (Özet Bildiri)

26. One step green synthesis of gold nanoparticles using fuji apple juice

EuroFoodChem XVIII, Madrid, İspanya, 13 - 16 Ekim 2015

27. Iron encapsulated cold set whey protein isolate gel powder for targeted delivery of iron optimization of process parameters

EuroFoodChem XVIII, Madrid, İspanya, 13 - 16 Ekim 2015

28. Decontamination of minimally processed parsley by plasma treatment effect on product quality

ONSEKİZOĞLU BAĞCI P., YILMAZ E., YAKUT S., ÖZDURAK SINGIN R. H.

EuroFoodChem XVIII, Madrid, İspanya, 13 - 16 Ekim 2015

29. Concentration of Hardaliye by osmotic distillation process

3rd International Symposium on "Traditional Foods from Adriatic to Caucasus", Sarajevo, Bosna-Hersek, 1 - 04 Ekim 2015

30. Improvıng ultrafıltratıon process performance durıng whey treatment by atmospherıc pressure argon plasma technology membrane characterızatıon

BAĞCI U., GÜLEÇ H. A., ONSEKİZOĞLU BAĞCI P.

EuroMembrane, Aachen, Almanya, 6 - 10 Eylül 2015

31. ImprovIng ultrafIltratIon process performance durIng apple juIce clarIfIcatIon by low pressure oxygen plasma treatment Membrane characterization

Euromembrane 2015, 6 - 10 Eylül 2015, (Özet Bildiri)

32. Improvıng ultrafıltratıon process performance durıng apple juıce clarıfıcatıon by low pressure oxygen plasma treatment Membrane characterization

EuroMembrane, Aachen, Almanya, 6 - 10 Eylül 2015

33. Production of high quality pomegranate juice concentrate by coupled operation of osmotic distillation and membrane distillation ımprovement of process performance by an effective pre clarification treatment

GÜLEÇ H. A., DAMAR HÜNER İ., BAĞCI U., ONSEKİZOĞLU BAĞCI P.

EuroMembrane, Aachen, Almanya, 6 - 10 Eylül 2015

34. Improving ultrafiltration process performance during whey treatment by atmospheric pressure argon plasma technology membrane characterization

Euromembrane 2015, 6 - 10 Eylül 2015, (Özet Bildiri)

35. Production of high quality pomegranate juice concentrate by coupled operation of osmotic distillation and membrane distillation Improvement of process performance by an effective pre clarification treatment

ONSEKİZOĞLU BAĞCI P., GÜLEÇ H. A., BAYRAM H., Altun S., Altun S., KAVAKLI İ. H., et al.

Euromembrane 2015, 6 - 10 Eylül 2015

36. Effects of various pre clarification treatments on ultrafiltration performance and quality attributes of pomegranate juice

GÜLEÇ H. A., GÖKTAŞ H., ONSEKİZOĞLU BAĞCI P., Özenir U., GÜMÜŞAY T.

EuroMembrane, Aachen, Almanya, 6 - 10 Eylül 2015

37. Improvement of ultrafiltration membrane performance by oxygen plasma treatment for fruit juice clarification processes

VII. International Conference on Materials for Advanced Technologies, 30 Haziran - 05 Temmuz 2013

38. Approach for a Combined Application of Membrane Distillation Osmotic Distillation Concept for Athermal Concentration of Fruit Juices

EuroFoodChem XVII, İstanbul, Türkiye, 7 - 09 Mayıs 2013

39. Concentration of pomegranate juice by coupled operation of osmotic distillation and membrane distillation an alternative approach for flux enhancement

International Workshop on Membrane Distillation and Related Technologies, Ravello, İtalya, 9 - 12 Ekim 2011

40. A novel integrated membrane process for pomegranate juice concentration

UZUNER S., ONSEKİZOĞLU BAĞCI P., ACAR M. J.

International Food Congress - Novel Approaches in Food Industry, İzmir, Türkiye, 26 - 29 Mayıs 2011

41. Effects of cold storage on the total phenolic content and antioxidant activity of pomegranate juice

6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management, Nantes, Fransa, 18 - 20 Nisan 2011

42. Comparative evaluation of membrane processes for the concentration of apple juice

ONSEKİZOĞLU BAĞCI P., BAHÇECİ K. S., ACAR M. J.

16th IFU Congress, İstanbul, Türkiye, 4 - 05 Mayıs 2010

43. Investigation of coupled operation of osmotic distillation and membrane distillation for flux enhancement in fruit juice concentration

ONSEKİZOĞLU BAĞCI P., BAHÇECİ K. S., ACAR M. J.

EFFOST Anuual Conference: New Challenges in Food Preservation, Budapest, Macaristan, 11 - 13 Kasım 2009

44. In Depth Mechanistic Study on the Formation of White Spots in Dried Apricots

ONSEKİZOĞLU BAĞCI P., GÖKMEN V., ACAR M. J.

EuroFoodChem XV, Kopenhag, Danimarka, 5 - 08 Temmuz 2009

45. Kuru Kayısılarda Akçil Sorunu Oluşum şekli ve Mekanizmasına Kinetik bir Yaklaşım

ONSEKİZOĞLU BAĞCI P., GÖKMEN V., ACAR M. J.

II. Geleneksel Gıdalar Sempozyumu, Van, Türkiye, 27 - 29 Mayıs 2009

46. The Evaluation of Full Factorial Design for the Concentration of Apple Juice by Osmotic Membrane Distillation Process

ONSEKİZOĞLU BAĞCI P., BAHÇECİ K. S., ACAR M. J.

SAFE Consortium International Congress on Food Safety, Girona, İspanya, 27 - 29 Nisan 2009

47. Kuru Kayısılarda Akçil Sorununun nedenleri üzerine bir araştırma

ONSEKİZOĞLU BAĞCI P., GÖKMEN V., ACAR M. J.

Türkiye 10. Gıda Kongresi, Erzurum, Türkiye, 21 - 23 Mayıs 2008

Kitaplar 1

1. Integrated membrane processes in pomegranate juice processing