A NONTHERMAL APPROACH FOR PRODUCTION OF CONCENTRATED SOUR POMEGRANATE SAUCE: OSMOTIC DISTILLATION


ONSEKİZOĞLU BAĞCI P., BAĞCI U.

International Agricultural, Biological and Life Science Conference, Edirne, Turkey, 02 September 2018, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Edirne
  • Country: Turkey
  • Trakya University Affiliated: Yes