Yayınlar & Eserler

Yayın Ağı
Makaleler 11
Tümü (11)
SCI-E, SSCI, AHCI (9)
SCI-E, SSCI, AHCI, ESCI (9)
Scopus (9)
TRDizin (2)

1. Development of a digestion method for microplastic quantification in white cheese and detection by micro-Raman imaging

Demir F. H., YILMAZ E., DAMAR İ.
Food Research International , cilt.225, 2026 (SCI-Expanded, Scopus) identifier identifier

2. Comparative evaluation of ultrasound-assisted and conventional extraction methods for anthocyanin recovery and antioxidant potential from blackcurrant

Gozel Yavuz G. T., YILMAZ E.
Journal of Food Measurement and Characterization , cilt.20, sa.2, ss.1465-1481, 2026 (SCI-Expanded, Scopus) identifier identifier

3. Ultrasound‐Assisted Extraction and Optimization of Zeaxanthin Dipalmitate, Total Carotenoids, Phenolics, and Antioxidant Compounds From Goji Berry: Quality Insights Into Mineral and Color Attributes

Watmon S. D., Yılmaz E.
JOURNAL OF FOOD SCIENCE , cilt.91, ss.1-14, 2026 (SCI-Expanded, Scopus) identifier

4. Decontamination of fresh parsley leaves by sequential wash treatment in chlorine and lactic acid solutions

Bulut S., Damar İ., Yılmaz E.
Journal of Innovative Engineering and Natural Science , cilt.5, sa.2, ss.737-750, 2025 (TRDizin)

5. Effect of ultrasound-assisted extraction on phenolic profile, bio-accessibility, OVCAR-3, and SKOV-3 cytotoxicity in blackthorn (Prunus spinosa L.)

BOSTANCI A., YILMAZ E., DAMAR İ.
Journal of Food Science , cilt.90, sa.1, 2025 (SCI-Expanded, Scopus) identifier identifier identifier

6. SÜT VE SÜT ÜRÜNLERİNDE MİKROPLASTİK VARLIĞI, SAĞLIK ÜZERİNE ETKİLERİ VE MİKROPLASTİK AYIRMA YÖNTEMLERİ

DEMİR f. H., Yilmaz E., Damar I.
GIDA , cilt.49, sa.2, ss.205-222, 2024 (TRDizin) Creative Commons License identifier

7. Ultrasound-assisted extraction of phenolic compounds in blackthorn (Prunus spinosa L.): characterization, antioxidant activity and optimization by response surface methodology

DAMAR İ., YILMAZ E.
Journal of Food Measurement and Characterization , cilt.17, sa.2, ss.1467-1479, 2023 (SCI-Expanded, Scopus) identifier identifier

8. Ultrafiltration of Broccoli Juice Using Polyethersulfone Membrane: Fouling Analysis and Evaluation of the Juice Quality

YILMAZ E., ONSEKİZOĞLU BAĞCI P.
Food and Bioprocess Technology , cilt.12, sa.8, ss.1273-1283, 2019 (SCI-Expanded, Scopus) identifier identifier

9. Production of phytotherapeutics from broccoli juice by integrated membrane processes

YILMAZ E., ONSEKİZOĞLU BAĞCI P.
Food Chemistry , cilt.242, ss.264-271, 2018 (SCI-Expanded, Scopus) identifier identifier identifier

10. Effect of storage on the bioactive compounds and antioxidant activity of quince nectar

YILMAZ E., Karadeniz F.
International Journal of Food Science and Technology , cilt.49, sa.3, ss.718-725, 2014 (SCI-Expanded, Scopus) identifier identifier

11. Effect of Storage on Anthocyanin Degradation in Black Mulberry Juice and Concentrates

Boranbayeva T., Karadeniz F., YILMAZ E.
Food and Bioprocess Technology , cilt.7, sa.7, ss.1894-1902, 2014 (SCI-Expanded, Scopus) identifier identifier
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 16

1. Effect of ultrasound-assisted extraction on the bioaccessibility of bioactive components in blackthorn

DAMAR İ., YILMAZ E.
ICONFOOD’23 2nd International Congress on Food Researches, Sivas, Türkiye, 16 - 18 Ekim 2023, ss.775-776, (Özet Bildiri)

2. Effect of atmospheric plasma treatment on total phenolic compound and total antioxidant activity of pomegranate arils

BAĞCI U., ONSEKİZOĞLU BAĞCI P., GÜLEÇ H. A., YILMAZ E., Tavşantape İ.
1st International Balkan Chemistry Congress, Edirne, Türkiye, 17 Eylül 2018, (Özet Bildiri)

3. Fabrication and caharacterization of polyvinylidenefluoride-co-hexafluoropropylene (PVDF-HFP) electrospun membranes for osmotic distillation

ONSEKİZOĞLU BAĞCI P., YILMAZ E., BAĞCI U., GÜLEÇ H. A.
1st International Balkan Chemistry Congress, Edirne, Türkiye, 17 Eylül 2018, (Özet Bildiri)

4. ANTIMICROBIAL POTENTIAL OF BROCCOLI EXTRACTS

ONSEKİZOĞLU BAĞCI P., BAĞCI U., YILMAZ E.
10th Balkan Congress of Microbiology, 16 - 18 Kasım 2017, ss.310, (Özet Bildiri)

5. Ozmotik Distilasyon ile Brokoli Suyu Konsantresi Üretimi

YILMAZ E., ONSEKİZOĞLU BAĞCI P.
5. Ulusal Membran Teknolojileri ve Uygulamaları Sempozyumu, Türkiye, 21 - 23 Eylül 2017, (Özet Bildiri)

6. Hardaliyenin Ozmotik Distilasyonla Konsantrasyonu Akı Profili ve Fenolik Madde Miktarına Etkisi

YILMAZ E., ONSEKİZOĞLU BAĞCI P.
Türkiye 12. Gıda Kongresi, Edirne, Türkiye, 5 - 07 Ekim 2016, (Özet Bildiri)

7. Hardaliyenin Ozmotik Distilasyon ile Konsantrasyonu: Akı Profili ve Fenolik Madde Miktarına Etkisi

YILMAZ E., ONSEKİZOĞLU BAĞCI P.
12. Gıda Kongresi, Edirne, Türkiye, 5 - 07 Ekim 2016, (Özet Bildiri)

8. Concentration of Hardaliye by osmotic distillation process

ONSEKİZOĞLU BAĞCI P., YILMAZ E., YAKUT S., ÖZDURAK SINGIN R. H.
3rd International Symposium on "Traditional Foods from Adriatic to Caucasus", Sarajevo, Bosna-Hersek, 1 - 04 Ekim 2015

9. Application of supercritical fluid extraction in food industry

DAMAR İ., YILMAZ E.
International Food Congress-Novel Approaches in Food Industry NAFI, Çeşme, Türkiye, 26 - 29 Mayıs 2011, (Özet Bildiri)

10. Application of high pressure processing and pulsed electric fields technologies in food processing

YILMAZ E., DAMAR İ., GÜLEÇ H. A.
International Food Congress-Novel Approaches in Food Industry NAFI, Çeşme, Türkiye, 26 - 29 Mayıs 2011, (Özet Bildiri)

11. Application of high pressure processing and pulsed electric field technologies in food processing

YILMAZ E., DAMAR HÜNER İ., GÜLEÇ H. A.
International Food Congress-Novel Approaches in Food Industry, İzmir, Türkiye, 26 - 29 Mayıs 2011, (Özet Bildiri)

12. Novel thermal food processing technologies

DAMAR HÜNER İ., YILMAZ E., BULUT S.
International Food Congress-Novel Approaches in Food Industry, İzmir, Türkiye, 26 - 29 Mayıs 2011, (Özet Bildiri)

13. Applications of supercritical fluid extraction in food industry

DAMAR HÜNER İ., YILMAZ E.
International Food Congress-Novel Approaches in Food Industry, 26 - 29 Mayıs 2011, (Özet Bildiri)

14. Environmental impact of the novel food technologies

YILMAZ E., DAMAR HÜNER İ.
International Food Congress-Novel Approaches in Food Industry, İzmir, Türkiye, 26 - 29 Mayıs 2011, (Özet Bildiri) Sürdürülebilir Kalkınma

15. Use of organic acids on their own and in combination for decontamination of fresh vegetables and herbs as an alternative to chlorine

BULUT S., YILMAZ E.
ICEF 11 International Congress on Engineering and Food, Atina, Yunanistan, 22 - 26 Mayıs 2011, (Özet Bildiri)

16. Ayva nektarında depolama süresince esmerleşme reaksiyon kinetiğinin belirlenmesi

YILMAZ E., KARADENİZ F.
Traditional Foods from Adriatic to Caucasus, Tekirdağ, Türkiye, 15 - 17 Nisan 2010, (Özet Bildiri)
Kitaplar 1

1. Gıda Analiz Uygulamaları

AKGÜN A., DAMAR İ., YILMAZ E., ÇINAR K.
Sidas Medya Ltd. Şti., İzmir, 2017
Metrikler

Yayın

28

Yayın (WoS)

9

Yayın (Scopus)

9

Atıf (WoS)

95

H-İndeks (WoS)

5

Atıf (Scopus)

108

H-İndeks (Scopus)

5

Atıf (TrDizin)

1

H-İndeks (TrDizin)

1

Atıf (Diğer Toplam)

1

Proje

7

Tez Danışmanlığı

3

Açık Erişim

1
BM Sürdürülebilir Kalkınma Amaçları