Ultrasound‐Assisted Extraction and Optimization of Zeaxanthin Dipalmitate, Total Carotenoids, Phenolics, and Antioxidant Compounds From Goji Berry: Quality Insights Into Mineral and Color Attributes

Watmon S. D., Yılmaz E.

JOURNAL OF FOOD SCIENCE, cilt.91, ss.1-14, 2026 (SCI-Expanded, Scopus) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 91
  • Basım Tarihi: 2026
  • Doi Numarası: 10.1111/1750-3841.70829
  • Dergi Adı: JOURNAL OF FOOD SCIENCE
  • Derginin Tarandığı İndeksler: Scopus, Science Citation Index Expanded (SCI-EXPANDED), BIOSIS, Chemical Abstracts Core, Environment Index, INSPEC, DIALNET
  • Sayfa Sayıları: ss.1-14
  • Trakya Üniversitesi Adresli: Evet