Dr. Öğr. Üyesi ESRA TUNÇER

Yayın Ağı

Makaleler 3

1. Molecular dynamics simulations of duodenal self assembly in the presence of different fatty acids

Tunçer E., Bayramoğlu B.

Colloids and Surfaces A: Physicochemical and Engineering Aspects , cilt.644, 2022 (SCI-Expanded, Scopus)

2. Characterization of the self-assembly and size dependent structural properties of dietary mixed micelles by molecular dynamics simulations

TUNÇER E., Bayramoglu B.

Biophysical Chemistry , cilt.248, ss.16-27, 2019 (SCI-Expanded, Scopus)

3. Development of a New Extraction Method for Heterocyclic Aromatic Amines Determination in Cooked Meatballs

Özdestan Ö., TUNÇER E., Keşkekoğlu H., Üren A.

Food Analytical Methods , cilt.7, sa.1, ss.116-126, 2014 (SCI-Expanded, Scopus)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 13

1. Effects of Rice Protein Isolate and Gum Concentration on Rheology and Emulsion Stability of Vegan Mayonnaise

GÜRSOY B., GÜLER D., TUNÇER E.

International Food Innovation and Sustainability Congress, İstanbul, Türkiye, 07 Mayıs 2026, (Özet Bildiri)

2. Techno-functional Properties of Brewers’ Spent Grain Flour and Potential Food Applications

Pajo E., TUNÇER E.

International Food Innovation and Sustainability Congress, İstanbul, Türkiye, 07 Mayıs 2026, (Özet Bildiri)

3. Bira Mayşe Atıklarından Protein Geri Kazanımında Alkol Çözeltisi ile Verim Artırma Yaklaşımı

PAJO E., TUNÇER E.

Türkiye 15. Gıda Kongresi, Sakarya, Türkiye, 8 - 10 Ekim 2025, (Özet Bildiri)

4. Su Mercimeğinin Sürdürülebilir Gıda Sistemlerinde Kullanım Olanakları

Güler D., TUNÇER E.

TÜB 8. LİSANSÜSTÜ ÖĞRENCİ KONGRESİ, Tekirdağ, Türkiye, 05 Aralık 2024, (Özet Bildiri)

5. FIRINCILIK ÜRÜNLERİNDE CHİA TOHUMLARININ FONKSİYONEL VE BESİNSEL FAYDALARI

Gürsoy B., TUNÇER E.

TÜB 8. Lisansüstü Öğrenci Kongresi, Tekirdağ, Türkiye, 05 Aralık 2024, (Özet Bildiri)

6. Effects of Ultrasound Treatment on Functional Properties of Rice Protein Isolates

Güler D., Gürsoy B., Çetin M., TUNÇER E.

International Food Innovation and Sustainability Congress, İstanbul, Türkiye, 16 Mayıs 2024, (Özet Bildiri)

7. Interactions between Curcumin and Dietary Mixed Micelles Explored by Molecular Dynamics Simulations

TUNÇER E., BAYRAMOĞLU B.

2nd International / 12th National Food Engineering Congress, Türkiye, 25 Kasım 2021, (Özet Bildiri)

8. Molecular level depiction of how stearic acid enhances β-carotene solubilization in dietary mixed micelles

TUNÇER E., BAYRAMOĞLU B.

XX EuroFoodChem Conference, Portekiz, 22 Kasım 2021, (Özet Bildiri)

9. Co-solubilization of β-carotene and curcumin in intestinal mixed micelles investigated by molecular dynamics simulations

TUNÇER E., BAYRAMOĞLU B.

4th Food Structure & Functionality Symposium, Cork, İrlanda, 19 Ekim 2021, (Özet Bildiri)

10. Structural Characterization of Mixed Micelles Formed In The Presence of Medium- and Long-Chain Fatty Acids by Molecular Dynamics Simulations

TUNÇER E., BAYRAMOĞLU B.

INTERNATIONAL BIOLOGICAL, AGRICULTURAL AND LIFE SCIENCE CONGRESS, 7 - 08 Kasım 2019, (Özet Bildiri)

11. Investigation of mixed micelle structures formed by cholate and POPC at fasted state with molecular dynamics simulations

TUNÇER E., BAYRAMOĞLU B.

30th EFFoSt International Conference, 28 - 30 Kasım 2016, (Özet Bildiri)

12. Factors Affecting the Bioavailability of Carotenoids

TUNÇER E., BAYRAMOĞLU B.

NAFI 2014: International Food Congress, 26 Mayıs 2014 - 29 Mayıs 2015, (Özet Bildiri)

13. Gıda İşlemenin Klorofil Üzerine Etkileri

TUNÇER E., ÜREN A.

7. Gıda Mühendisliği Kongresi, Türkiye, 24 - 26 Kasım 2011, (Özet Bildiri)

Metrikler

Dr. Öğr. Üyesi ESRA TUNÇER

Yayınlar & Eserler

1. Molecular dynamics simulations of duodenal self assembly in the presence of different fatty acids

2. Characterization of the self-assembly and size dependent structural properties of dietary mixed micelles by molecular dynamics simulations

3. Development of a New Extraction Method for Heterocyclic Aromatic Amines Determination in Cooked Meatballs

1. Effects of Rice Protein Isolate and Gum Concentration on Rheology and Emulsion Stability of Vegan Mayonnaise

2. Techno-functional Properties of Brewers’ Spent Grain Flour and Potential Food Applications

3. Bira Mayşe Atıklarından Protein Geri Kazanımında Alkol Çözeltisi ile Verim Artırma Yaklaşımı

4. Su Mercimeğinin Sürdürülebilir Gıda Sistemlerinde Kullanım Olanakları

5. FIRINCILIK ÜRÜNLERİNDE CHİA TOHUMLARININ FONKSİYONEL VE BESİNSEL FAYDALARI

6. Effects of Ultrasound Treatment on Functional Properties of Rice Protein Isolates

7. Interactions between Curcumin and Dietary Mixed Micelles Explored by Molecular Dynamics Simulations

8. Molecular level depiction of how stearic acid enhances β-carotene solubilization in dietary mixed micelles

9. Co-solubilization of β-carotene and curcumin in intestinal mixed micelles investigated by molecular dynamics simulations

10. Structural Characterization of Mixed Micelles Formed In The Presence of Medium- and Long-Chain Fatty Acids by Molecular Dynamics Simulations

11. Investigation of mixed micelle structures formed by cholate and POPC at fasted state with molecular dynamics simulations

12. Factors Affecting the Bioavailability of Carotenoids

13. Gıda İşlemenin Klorofil Üzerine Etkileri

Yayın

Yayın (WoS)

Yayın (Scopus)

Atıf (WoS)

H-İndeks (WoS)

Atıf (Scopus)

H-İndeks (Scopus)

Proje

Tez Danışmanlığı