Yayınlar & Eserler

Yayın Ağı
Makaleler 27
Tümü (27)
SCI-E, SSCI, AHCI (24)
SCI-E, SSCI, AHCI, ESCI (25)
ESCI (1)
Scopus (26)
TRDizin (5)

1. A new ITO-based Aβ42 biosensor for early detection of Alzheimer's disease

Altay D. N., YAĞAR H., ÖZCAN H. M.
Bioelectrochemistry , cilt.153, 2023 (SCI-Expanded, Scopus) identifier identifier identifier

2. A new electrochemical impedance biosensor based on aromatic thiol for alpha-1 antitrypsin determination

Yağar H., ÖZCAN H. M., MEHMET O.
Turkish Journal of Chemistry , cilt.45, sa.1, ss.104-118, 2021 (SCI-Expanded, Scopus, TRDizin) Creative Commons License identifier identifier identifier

3. A new biosensor for osteoporosis detection

Inal Kabala S., YAĞAR H., ÖZCAN H. M.
Preparative Biochemistry and Biotechnology , cilt.49, sa.5, ss.511-520, 2019 (SCI-Expanded, Scopus) identifier identifier identifier

4. Assessment of in vitro antioxidant and antidiabetic capacities of medlar (Mespilus germanica)

Isbilir S. S., Kabala S. I., YAĞAR H.
Notulae Botanicae Horti Agrobotanici Cluj-Napoca , cilt.47, sa.2, ss.384-389, 2019 (SCI-Expanded, Scopus) Creative Commons License identifier

5. Assessment of in vitro Antioxidant and Antidiabetic Capacities of Medlar (Mespilus germanica)

SELEN İŞBİLİR Ş., Kabala S. I., YAĞAR H.
NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA , cilt.47, sa.2, ss.384-389, 2019 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier

6. Etanol Tayini İçin Boletus edulis Doku Homojenatı Temelli Yeni Bir Amperometrik Biyosensör

TUNCAY D., ÖZCAN H. M., YAĞAR H.
SAKARYA UNIVERSITY JOURNAL OF SCIENCE , cilt.21, sa.6, ss.1266-1277, 2017 (TRDizin) identifier

7. Entrapment of laurel lipase in chitosan hydrogel beads

YAĞAR H., Balkan U.
Artificial Cells, Nanomedicine and Biotechnology , cilt.45, sa.5, ss.864-870, 2017 (SCI-Expanded, Scopus) identifier identifier identifier

8. Comparison of some biochemical properties of artichoke polyphenol oxidase entrapped in alginate-carrageenan and alginate gels

YAĞAR H., Kocaturk S.
Artificial Cells, Nanomedicine and Biotechnology , cilt.42, sa.4, ss.268-273, 2014 (SCI-Expanded, Scopus) identifier identifier identifier

9. Antioxidant and antimicrobial activities of white, green and black tea extracts

Orak H., YAĞAR H., Isbilir S., Demirci A., Gumus T.
Acta Alimentaria , cilt.42, sa.3, ss.379-389, 2013 (SCI-Expanded, Scopus) identifier identifier

10. Effects of hot air and freeze drying methods on antioxidant activity, colour and some nutritional characteristics of strawberry tree (Arbutus unedo L) fruit

Orak H., Aktas T., YAĞAR H., Isbilir S. S., EKİNCİ N., Sahin F. H.
Food Science and Technology International , cilt.18, sa.4, ss.391-402, 2012 (SCI-Expanded, Scopus) identifier identifier identifier

11. Determination of antioxidant properties of lyophilized olive leaf water extracts obtained from 21 different cultivars

Orak H. H., Isbilir S. S., YAĞAR H.
Food Science and Biotechnology , cilt.21, sa.4, ss.1065-1074, 2012 (SCI-Expanded, Scopus) identifier identifier

12. Comparison of antioxidant activities of juice, peel, and seed of pomegranate (Punica granatum L.) and inter-relationships with total phenolic, Tannin, anthocyanin, and flavonoid contents

Orak H. H., YAĞAR H., Isbilir S. S.
Food Science and Biotechnology , cilt.21, sa.2, ss.373-387, 2012 (SCI-Expanded, Scopus) identifier identifier

13. Determination of antioxidant activities of strawberry tree (Arbutus unedo L.) flowers and fruits at different ripening stages Określenie działania przeciwutleniającego kwiatów i owoców drzewa truskawkowego (Arbutus unedo L.) na różnych etapach dojrzewania

Isbilir S. S., Orak H. H., YAĞAR H., Ekinci N.
Acta Scientiarum Polonorum, Hortorum Cultus , cilt.11, sa.3, ss.223-237, 2012 (SCI-Expanded, Scopus) identifier

14. Evaluation of antioxidant and antimicrobial potential of strawberry tree (Arbutus Unedo L.) leaf

Orak H. H., YAĞAR H., SELEN İŞBİLİR Ş., Demirci A. Ş., Gümüş T., EKİNCİ N.
Food Science and Biotechnology , cilt.20, sa.5, ss.1249-1256, 2011 (SCI-Expanded, Scopus) identifier identifier

15. ANTIOXIDANT ACTIVITY, SOME NUTRITIONAL AND COLOUR PROPERTIES OF VACUUM DRIED STRAWBERRY TREE (ARBUTUS UNEDO L.) FRUITE

ORAK H. H., AKTAŞ T., YAĞAR H., SELEN İŞBİLİR Ş., EKİNCİ N., ŞAHİN F. H.
ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA , cilt.10, sa.3, ss.327-338, 2011 (ESCI, Scopus) identifier

16. Comparison of polyphenol oxidases prepared from different parts of artichoke (Cynara scolymus L.)

TUNCAY D., YAĞAR H.
International Journal of Food Properties , cilt.14, sa.4, ss.809-821, 2011 (SCI-Expanded, Scopus) identifier identifier

17. Antioxidant Activity Some Nutritional and Color Properties of Vacuum Dried Strawberry Tree Arbutus unedo L Fruit

ORAK H. H., AKTAŞ T., YAĞAR H., SELEN İŞBİLİR Ş., EKİNCİ N., HASTÜRK ŞAHİN F.
Acta Sci. Pol. Technol. Aliment , cilt.10, sa.3, ss.327-338, 2011 (Scopus) identifier

18. Optimization of polyphenol oxidase immobilization in copper alginate beads

Kocaturk S., YAĞAR H.
Artificial Cells, Blood Substitutes, and Biotechnology , cilt.38, sa.3, ss.157-163, 2010 (SCI-Expanded, Scopus) identifier identifier identifier

19. Some biochemical properties of lipase from bay laurel (Laurus nobilis L.) seeds

Isbilir S. S., ÖZCAN H. M., YAĞAR H.
JAOCS, Journal of the American Oil Chemists' Society , cilt.85, sa.3, ss.227-233, 2008 (SCI-Expanded, Scopus) identifier identifier

20. Comparison of some properties of free and immobilized α-amylase by Aspergillus sclerotiorum in calcium alginate gel beads

YAĞAR H., ERTAN F., Balkan B.
Preparative Biochemistry and Biotechnology , cilt.38, sa.1, ss.13-23, 2008 (SCI-Expanded, Scopus) identifier identifier identifier

21. Optimization of α-amylase immobilization in calcium alginate beads

ERTAN F., YAĞAR H., Balkan B.
Preparative Biochemistry and Biotechnology , cilt.37, sa.3, ss.195-204, 2007 (SCI-Expanded, Scopus) identifier identifier identifier

22. Some biochemical properties of polyphenol oxidase from celery

YAĞAR H.
Preparative Biochemistry and Biotechnology , cilt.34, sa.4, ss.387-397, 2004 (SCI-Expanded, Scopus) identifier identifier identifier

23. Non-covalent immobilization of quince (Cydonia oblonga) polyphenol oxidase on alumina

YAĞAR H., SAĞIROĞLU A.
Acta Chimica Slovenica , cilt.49, sa.4, ss.893-902, 2002 (SCI-Expanded, Scopus) identifier

24. Non-covalent immobilization of quince (Cydonia oblonga) polyphenol oxidase

YAĞAR H., SAĞIROĞLU A.
Turkish Journal of Chemistry , cilt.26, sa.5, ss.751-758, 2002 (SCI-Expanded, Scopus, TRDizin) identifier

25. Partially purification and characterization of polyphenol oxidase of quince

YAĞAR H., SAĞIROĞLU A.
Turkish Journal of Chemistry , cilt.26, sa.1, ss.97-103, 2002 (SCI-Expanded, Scopus, TRDizin) identifier identifier identifier

26. Non-covalent immobilization of quince (Cydonia oblonga) polyphenol oxidase on alumina

YAĞAR H., Sagiroglu A.
ACTA CHIMICA SLOVENICA , cilt.49, sa.4, ss.893-903, 2002 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier

27. Non-covalent immobilization of quince (Cydonia oblonga) polyphenol oxidase

YAĞAR H., Sagiroglu A.
TURKISH JOURNAL OF CHEMISTRY , cilt.26, sa.5, ss.751-758, 2002 (SCI-Expanded, Scopus, TRDizin) identifier
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 28

1. Development of Bone Biomarker Biosensor for Diagnosis and Monitoring of Some Bone Diseases

Demirbaş E., ALTAY D. N., YAĞAR H.
6th Eurasia Biochemical Approaches and Technologies (6.EBAT) Congress, Tokat, Türkiye, 24 Ekim 2024, (Özet Bildiri)

2. The Cytotoxic Effect of Green Walnut Husks on Melanoma Cancer Cells

YAĞAR H., Aycil D., KARACHOUSEIN E.
5 th EBAT Eurasia Biochemical Approaches And Technologies Congress, Antalya, Türkiye, 02 Aralık 2023, (Özet Bildiri) Sürdürülebilir Kalkınma

3. Impidimetric response of GDF-15 Immunobiosensor designed on Some Gold Electrodes

Sarıcan G. F., YAĞAR H., ÖZCAN H. M.
Eurasia Biochemical Approaches And Technologies Congress 4.EBAT, Antalya, Türkiye, 03 Aralık 2022, (Özet Bildiri)

4. Decolorization of Reactive Yellow-15 Textile Dye by Immobilized Laccase onto Sunflower Stalks

TUNCAY D., YAĞAR H.
2nd Eurasia Biochemical Approaches Technologies (2. EBAT) Congress, Antalya, Türkiye, 26 - 29 Ekim 2019, (Özet Bildiri)

5. Investigating of Socioscientific Reasoning Undergraduate Students’: Case of Protein Dust and Starch-based Sugar

DURMAZ H., YAĞAR H.
1. Uluslararası Balkan Kimya Kongresi, 17 - 20 Eylül 2018, (Özet Bildiri)

6. DECOLORIZATION OF REACTIVE DYES with Cantharellus cibarius LACCASE

TUNCAY D., YAĞAR H.
1ST INTERNATIONAL BALKAN CHEMISTRY CONGRESS IBCC-2018, Edirne, Türkiye, 17 - 20 Eylül 2018, cilt.1, ss.90, (Özet Bildiri)

7. THE OPTIMIZATION STUDIES FOR LACCASE ISOLATION and PARTIAL PURIFICATION from Boletus edulis

TUNCAY D., YAĞAR H.
1ST INTERNATIONAL BALKAN CHEMISTRY CONGRESS IBCC-2018, Edirne, Türkiye, 17 - 20 Eylül 2018, cilt.1, ss.90, (Özet Bildiri)

8. DECOLORIZATION OF REACTIVE BLACK 5 DYE BY PLEUROTUS OSTREATUS LACCASE

TUNCAY D., YAĞAR H.
International Agricultural, Biological Life Science Conference, Edirne, Turkey, 2018, Edirne, Türkiye, 2 - 06 Eylül 2018, cilt.1, ss.429, (Özet Bildiri)

9. Decolorization of Reactive Yellow 15 Textile Dye with Boletus edulis Laccase Immobilized onto Modified Rice Husks

TUNCAY D., YAĞAR H.
Uluslararası İzmir Tekstil ve Hazır Giyim Sempozyumu IITAS 2017, İzmir, Türkiye, 26 - 28 Ekim 2017, cilt.1, ss.243-246, (Özet Bildiri)

10. Development of Biosensor System based on Electrochemical Impedance for Determination ofLuteinizing Hormone

YAĞAR H., GÜLER F. G., ÖZCAN H. M.
SKOP JEMACEDONIA 2017 EAST WEST CHEMISTRY CONFERENCE, 12 Ekim 2018 - 14 Ekim 2017, (Özet Bildiri)

11. Bazı Brassicaceae Sebzelerinin Anti-Obezite Aktivitelerinin In vitro Araştırılması

YAĞAR H., Tuğçe K.
29. Ulusal Kimya Kongresi, Türkiye, 10 - 14 Eylül 2017, (Özet Bildiri) Sürdürülebilir Kalkınma

12. Zayıflama Çaylarının İçeriğinde Bulunan Bazı Bitkilerin alfa-Glukozidaz İnhibisyon Aktivitelerinin Belirlenmesi

YAĞAR H., Pelin Ç.
29.Ulusal Kimya Kongresi, Ankara, Türkiye, 10 - 14 Eylül 2017, (Özet Bildiri)

13. Investigation of Decolorization of Boletus edulis Laccase

YAĞAR H., BAŞOĞLU E.
10th Chemistry Conference, Plovdiv, Bulgaristan, 9 - 11 Ekim 2016, (Özet Bildiri)

14. Antioxidant Activity and Amylase Inhibition Effect of Wild Blackberry Leaf

SELEN İŞBİLİR Ş., YAĞAR H.
International Congress on Applied Biological Sciences, Skopje, Makedonya, 16 - 20 Eylül 2015, (Özet Bildiri)

15. Ayçiçek SapıÜzerine İmmobilize Edilen Boletus edulis Lakkazı İle Tekstil Atık Sularının Renklerinin Giderilmesi

TUNCAY D., YAĞAR H.
27. Ulusal Kimya Kongresi, Çanakkale, Türkiye, 23 - 28 Ağustos 2015, cilt.1, (Özet Bildiri)

16. Bazı Lamiaceae Bitkilerinin Asetilkolinesteraz İnhibitör Potansiyeli ve Antioksidan Aktivitesinin İncelenmesi

SELEN İŞBİLİR Ş., YAĞAR H., DEMİRKIRAN Ö.
27. Ulusal Kimya Kongresi, Çanakkale, Türkiye, 23 - 28 Ağustos 2015

17. Laccase Biosensor Based On GCE Modified with Gold Nanoparticles for Bisphenol-A

YAĞAR H., ÖZCAN H. M., GÜLER G., DURMAZ T., TUNCAY D.
4th International Bio-Sensing Technology Conference, Lizbon, Portekiz, 10 - 13 Mayıs 2015, (Özet Bildiri)

18. Reactive Blue-19 Decolorization by the Immobilized Boletus edulis Laccase onto Modified Rice Husks

TUNCAY D., YAĞAR H.
Bio Eng’14-Bioenginnering Congrees, İstanbul, Türkiye, 27 - 29 Eylül 2014, (Özet Bildiri)

19. MAO Inhibitory Activity of Xanthones from Dichloromethane Extract of Polygala supina

ESEN H., DEMİRKIRAN Ö., YAĞAR H., TOPÇU G.
59th International Congress and Annual Meeting of the Society-for-Medicinal-Plant-and-Natural-Product-Research, Planta Medica, Antalya, Türkiye, 4 - 09 Eylül 2011, cilt.77, ss.1355, (Özet Bildiri)

20. Antioxidant and Antimicrobial Activities of Pumpkin Seed Extract

SELEN İŞBİLİR Ş., ORAK H. H., YAĞAR H., DEMİRCİ A. Ş., GÜMÜŞ T.
World Conference on Oilseed Processing, Fats & Oils Processing, Biofuels & Applications, İzmir, Türkiye, 21 Haziran 2011 - 23 Eylül 2010, (Özet Bildiri)

21. Antioxidant activity of Different Extracts from Strawberry Tree (Arbutus unedo L. ) Leaf

SELEN İŞBİLİR Ş., ORAK H. H., YAĞAR H.
4th International Meeting on Medicinal and Pharmaceutical Chemistry ve 6th International Symposium on Pharmaceutical Chemistry, Ankara, Türkiye, 30 Eylül - 02 Ekim 2010, (Özet Bildiri)

22. An Implementation in Food Chemistry Laboratory: Correlation between Some Foods’ Antioxidant Activities and Contents of Phenolic Substances

YAĞAR H., SELEN İŞBİLİR Ş.
The 4th International Conference on Advances and Systems Research, ZAGREP, Hırvatistan, 11 - 13 Eylül 2010, ss.377-380, (Tam Metin Bildiri)

23. Stability and Properties of Artichoke Polyphenol Oxidase Entrapped Alginate-Carrageenan Gels

YAĞAR H., SELİN K.
International Enzyme Engineering Symposium, Aydın, Türkiye, 1 - 05 Ekim 2008, ss.86, (Özet Bildiri)

24. An Investigation on Students Understanding of Reducing Sugar Concept in Carbohydrate Chemistry

Yağar H., Durmaz H., Selen İşbilir S.
IV. International Scientific Conference Contemporary Intentions In Education, Ohrid, Makedonya, 13 - 15 Temmuz 2008, (Özet Bildiri)

25. Electrophoresis and Purification with the Chromatographic Techniques of Artichoke Polyphenol Oxidase

YAĞAR H., LEVENTER D.
Paisii Hilendarski Branch Smolyan International Scientific Conference under the Heading Science, Education and Time As Our Concern, SMOLYAN, 30 Kasım - 01 Aralık 2007, (Tam Metin Bildiri)

26. Comparison of Polyphenol Oxidases Prepared From Different Parts of Artichoke Cynara Scolymus L

YAĞAR H., TUNCAY D.
Electrophoresis and Purification with the Chromatographic Techniques of Artichoke Polyphenol Oxidase, Smolyan, Bulgaristan, 01 Haziran 2007, ss.809-821, (Tam Metin Bildiri)

27. Comparison of total phenolic compounds of various plants with different method

SELEN İŞBİLİR Ş., YAĞAR H., SAĞIROĞLU A.
National Scientific Conference with International Participitation under the Headings 20 Years Union of Sciences in Bulgaria Branch Smolyan, Chemistry, Physics and Astronomy, SMOLYAN, Bulgaristan, 12 - 15 Kasım 2006, (Özet Bildiri)

28. Investigation Of Some Biochemical Properties Aand Purification Of Polyphenol Oxidase FromArtichoke

TUNCAY D., YAĞAR H.
National Scientific Conference with International Participitation Under The Headings 20 Years Union of Sciences in Bulgaria Branch Smolyan, Smolyan, 20 - 21 Ekim 2006, ss.912, (Tam Metin Bildiri)
Metrikler

Yayın

59

Yayın (WoS)

27

Yayın (Scopus)

28

Atıf (WoS)

551

H-İndeks (WoS)

14

Atıf (Scopus)

654

H-İndeks (Scopus)

15

Atıf (Scholar)

1059

H-İndeks (Scholar)

19

Atıf (TrDizin)

4

H-İndeks (TrDizin)

1

Atıf (Diğer Toplam)

8

Proje

25

Tez Danışmanlığı

17

Açık Erişim

2
BM Sürdürülebilir Kalkınma Amaçları