Quality characteristics of olive oil produced by traditional and conventional methods


DÜLGER G. Ç., TAŞAN M., TIRPANCI SİVRİ G., GEÇGEL Ü.

The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus, Girne, Cyprus (Kktc), 19 - 21 April 2018, pp.210, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Girne
  • Country: Cyprus (Kktc)
  • Page Numbers: pp.210
  • Trakya University Affiliated: Yes