Quality characteristics of olive oil produced by traditional and conventional methods
The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus, Girne, Cyprus (Kktc), 19 - 21 April 2018, pp.210, (Summary Text)
- Publication Type: Conference Paper / Summary Text
- City: Girne
- Country: Cyprus (Kktc)
- Page Numbers: pp.210
- Trakya University Affiliated: Yes