Akademik Veri Yönetim Sistemi
Food Science and Technology International, cilt.13, sa.6, ss.437-445, 2007 (SCI-Expanded, Scopus)
In this study, drying behaviour of rough rice stacks up to 30 cm is simulated with several models. The suitability of models is determined by the statistical analysis by examining the values of correlation coefficient, standard deviation and mean squared deviation. The results showed that the best model to explain the drying characteristics of rough rice stack is the Midilli et al. model and the coefficients and exponent in the Midilli et al. model could be expressed as functions of drying temperatures and stack height. Statistical analyses also showed that among the models with two coefficients, that of Page, and among the models with three coefficients, that of Verma et al. and diffusion approach were acceptable models in expressing the drying behaviour of rough rice in stacks. Among the models considered here, the geometric model appeared to be the worst fit. © SAGE Publications 2007.