A Traditional Food Preserved with Horseradish (Armoracia rusticana) ”Grape Pickled” Microbiological and Chemical Properties.
Advances in Food Sciences, vol.40, no.3, pp.84-90, 2018 (Peer-Reviewed Journal)
- Publication Type: Article / Article
- Volume: 40 Issue: 3
- Publication Date: 2018
- Journal Name: Advances in Food Sciences
- Page Numbers: pp.84-90
- Trakya University Affiliated: Yes