A Traditional Food Preserved with Horseradish (Armoracia rusticana) ”Grape Pickled” Microbiological and Chemical Properties.

Aydoğdu H., Yıldırım Ş., Durgun T., Çakmakçı M. L.

Advances in Food Sciences, vol.40, no.3, pp.84-90, 2018 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 40 Issue: 3
  • Publication Date: 2018
  • Journal Name: Advances in Food Sciences
  • Page Numbers: pp.84-90
  • Trakya University Affiliated: Yes