Fate of high hydrostatic pressure injured microorganism in minced meat during storage and in gastrointestinal tract

BULUT S., ÖNER N.

Advanced Nonthermal Processing in Food Technology: Effects on Quality and Shelf life of Food and Beverages (ANPFT2012), Kuşadası, Turkey, 7 - 10 May 2012, (Full Text)

• Publication Type: Conference Paper / Full Text
• City: Kuşadası
• Country: Turkey
• Trakya University Affiliated: Yes