The colors produced by Fusarium Link ex Fr. 1821 (Deuteromycetes) species in various carbohydrate cultures. I. Fusarium equiseti (Corda) Sacc. 1886 Bazi Fusarium link ex Fr. 1821 (Deuteromycetes) türlerinin çeşitli karbohidratlar içeren besiyerlerinde meydana getirdikleri renk oluşumlari üzerinde araştirmalar. I. Fusarium equiseti (Corda) Sacc. 1886.

ASAN A.

Mikrobiyoloji bülteni, cilt.27, sa.1, ss.71-76, 1993 (Scopus) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 27 Sayı: 1
  • Basım Tarihi: 1993
  • Dergi Adı: Mikrobiyoloji bülteni
  • Derginin Tarandığı İndeksler: Scopus
  • Sayfa Sayıları: ss.71-76
  • Trakya Üniversitesi Adresli: Evet

Özet

In this study, Fusarium equiseti (Corda) Sacc. 1886 fungus was inoculated in cultures containing glucose, maltose, galactose, mannitol, sucrose, fructose, lactose and starch and control media cultures and were observed at intervals of five days. In most of the cultures various tones of brown were observed. Our results showed a correlation when compared with literature in general no different results were observed. Three color catalogs were used for the identification of these colors.