Production and characterization of lipase from <i>Penicillium aurantiogriseum</i> under solid-state fermentation using sunflower pulp


PALÜZAR H., TUNCAY D., Aydogdu H.

BIOCATALYSIS AND BIOTRANSFORMATION, cilt.39, sa.4, ss.333-342, 2021 (SCI-Expanded, Scopus) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 39 Sayı: 4
  • Basım Tarihi: 2021
  • Doi Numarası: 10.1080/10242422.2021.1901888
  • Dergi Adı: BIOCATALYSIS AND BIOTRANSFORMATION
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Chemical Abstracts Core, Compendex, EMBASE, Environment Index, Food Science & Technology Abstracts
  • Sayfa Sayıları: ss.333-342
  • Anahtar Kelimeler: agro industrial by-product, Lipase, lipase characterization, Penicillium aurantiogriseum, solid state fermentation, sunflower pulp
  • Trakya Üniversitesi Adresli: Evet

Özet

Solid-State Fermentation (SSF) defined as a system in which the growth of microorganisms occurs on a moist solid substrate, shows tremendous potential in applications of microbial enzyme production as a low-cost, low-energy option. In this work, the production of lipase from Penicillium aurantiogriseum by using SSF was investigated. For this purpose, the sunflower pulp, an agro-industrial by-product, was utilized as a solid substrate in the SSF method. The optimization and characterization studies for lipase extract were performed by using the p-nitrophenyl palmitate (pNPP) (C16) as substrate. The lipase activity was found as 29.6 +/- 0.11 U/mg protein at optimum conditions (50 mM of Tris-HCl buffer, pH 7.0, 40 degrees C). In thermal stability assay, the catalytic activities of lipase which are kept at 40, 50 and, 60 degrees C in a water bath for 1 h, were calculated as 100%, 60.48 +/- 1.3%, 32.67 +/- 0.2%, respectively. Also, the enzyme lost rapidly its activity within 15 min at 70 degrees C. The kinetic data, K (m) and V (max) , were determined as 0.17 mM and 2.9 mu M/min, respectively. Also, 10 mM of Ba+2 ion had a slight activating effect (15%) showed on lipase. Lipase kept about 50% of its activity at 4 degrees C at the end of the 30 days. The hydrolytic activities of lipase for commercial olive oil and sunflower oil were found as 3.52 +/- 0.1 U/mg and 3.90 +/- 0.12 U/mg, respectively. The SSF method had obvious potential for the sustainable and cost-effective production of lipase from P. aurantiogriseum. Also, these results confirmed that the sunflower pulp could be used as an alternative substrate to produce enzymes in SSF conditions.