Comparison of functional properties of kefirs obtained from A1 and A2 milk fermented with different starters

DÜVEN G., KIRAÇ DEMİREL F. T., BAĞCI U., ŞAHAN Y., ÖZMEN TOĞAY S.

Nordic Dairy Congress, Reykjavik, Iceland, 20 - 22 May 2025, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Reykjavik
• Country: Iceland
• Trakya University Affiliated: Yes