Farklı Tuzluluk Seviyelerinin Bazı Kinoa (Chenopodium quinoa Willd.) Çeşitlerinde Kök ve Sürgün Gelişmesine Etkileri

AKÇAY E., TAN M.

ATATÜRK UNIVERSITY JOURNAL OF AGRICULTURAL FACULTY, vol.50, no.3, pp.292-298, 2019 (TRDizin)

• Publication Type: Article / Article
• Volume: 50 Issue: 3
• Publication Date: 2019
• Journal Name: ATATÜRK UNIVERSITY JOURNAL OF AGRICULTURAL FACULTY
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.292-298
• Trakya University Affiliated: Yes